Swiss roll!

At work on Thursday there was much discussion about one geological feature that the team had nicknamed the jelly roll.

So I knew what I had to do:

Chocolate Swiss roll with mixed berry jam and chocolate cream. Covered in dark chocolate ganache for good measure.

The swirl is even prettier on the inside.

Colin Archery

Colin is continuing his archery every week. He is definitely getting better and after 5 weeks he finally scored over 150! That earned him his next certificate. He is very excited.

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