Swiss roll!

At work on Thursday there was much discussion about one geological feature that the team had nicknamed the jelly roll.

So I knew what I had to do:

Chocolate Swiss roll with mixed berry jam and chocolate cream. Covered in dark chocolate ganache for good measure.

The swirl is even prettier on the inside.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s