I made this cake for a birthday celebration at work:

It was a chocolate stout cake with peanut butter cream cheese frosting, a whisky-espresso glaze, and maple peanut brittle. It was a hit!

I also made a delicious, but decidedly less photogenic, raspberry nut pie. There were no leftovers!

One comment

  1. Sarah you are an amazing baker. I would love to have sampled both of these desserts…..and probably not wanted to share with anyone

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